Special to The Washington Post
Thursday, November 15, 2007; Page H07
I was chatting with my friend Amigo recently. Yes, that sounds redundant, but it's the name he goes by: Amigo Bob Cantisano. Considered by many to be the best organic farming adviser in the United States, he was giving me an eye-opening look at his line of work. For more than 30 years, he has helped growers make the transition from chemical to organic practices. (His Web site is at http://www.askamigo.com.)
"Guys who used to be chemical farmers tell me they have fewer problems with pests since they went organic," said Amigo, who lives in North San Juan, Calif. "Crops they once had to spray three or four times now don't need to be sprayed at all."





At Al-Ghazaly Junior/Senior High School in Teaneck, Aayah Elhosary, left, Bajro Mrkulic and Shareef Omar dump food scraps into bins.